| 000 | 015010000a22003370004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223025451.0 | ||
| 008 | 081227s2008 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.06.M.Sc.2008.Ho.E | ||
| 100 | 0 | _aHoda Samir Elsayed | |
| 245 | 1 | 0 |
_aEncapsulation of some lactic acid and propionic acid bacteria producing antimicrobial substances and its use for the production of safe dairy products / _cHoda Samir Elsayed ; Supervised Samir Abdelwahed Elgizawy , Olfat Sayed Barakat , Osama Mahomud Sharaf |
| 246 | 1 | 5 | _aكبسلة بعض سلالات بكتريا حمض اللاكتيك وبكتريا حمض البروبيونيك المنتجة للمواد المضادة للميكروبات واستخدامها لانتاج منتجات لبنية امنة |
| 260 |
_aCairo : _bHoda Samir Elsayed , _c2008 |
||
| 300 |
_a170 P. : _bchartss ; _c25cm |
||
| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Microbiology | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aAntimicrobial | |
| 653 | 4 | _aLactobacillus spp | |
| 653 | 4 | _aMicroencapsulation | |
| 700 | 0 |
_aOlfat Sayed Barakat , _eSupervisor |
|
| 700 | 0 |
_aOsama Mahomud Sharaf _eSupervisor |
|
| 700 | 0 |
_aSamir Abdelwahed Elgizawy , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aFatma _eCataloger |
||
| 905 |
_aNazla _eRevisor |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c13602 _d13602 |
||