| 000 | 014950000a22003490004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223025457.0 | ||
| 008 | 081011s2008 ua e f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.07.M.Sc.2008.En.S | ||
| 100 | 0 | _aEnas Ali Mohamed Eid Baker | |
| 245 | 1 | 0 |
_aStudies on milk proteins / _cEnas Ali Mohamed Eid Baker ; Supervised Moneer Mahmoud Elabd , Fatma Mohamed Mahmoud Salama , Mostafa Abdelmoneam Zedan |
| 246 | 1 | 5 | _aدراسات على بروتينات اللبن |
| 260 |
_aCairo : _bEnas Ali Mohamed Eid Baker , _c2008 |
||
| 300 |
_a76P. : _bplans ; _c25cm |
||
| 502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy | ||
| 520 | _aFunctional properties of milk proteins are very important for process and production of most commercial food products.These properties are those physico - chemical characteristics which affect their behavior in food during preparation , processing , storage and consumption | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aCasein | |
| 653 | 4 | _aFunction properties | |
| 653 | 4 | _aMilk proteins | |
| 700 | 0 |
_aFatma Mohamed Mahmoud Salama , _eSupervisor |
|
| 700 | 0 |
_aMoneer Mahmoud Elabd , _eSupervisor |
|
| 700 | 0 |
_aMostafa Abdelmoneam Zedan , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aMustafa _eRevisor |
||
| 905 |
_aSamia _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c13802 _d13802 |
||