000			00883cam a2200277 a 4500
008			160322s2007 ua a b 001 0 eng d
020			_a9772460815
040			_aEG-GiCUC _beng _cEG-GiCUC
092	0	4	_a664.900287 _bK455 _221
099			_a04 _a664.900287 K455
100	1		_aEl-khateib, Talaat.
245	1	0	_aMeat hygiene and consumer protection _cTalaat, El-khateib.
246	3	4	_aIntroduction to meat hygiene and consumer protection.
260			_aEgypt : _bAssuit University, _c2007.
300			_a455 p. : _bill. ; _c28 cm.
504			_aIncludes bibliographical references and index.
650		0	_aConsumer protection.
650		0	_aMeat hygiene.
650		0	_aMeat inspection.
700	1		_aOckerman, H.W.
902			_a1
905			_aAmro L. _eCat.
905			_aEman _eRev.
942			_2ddc _cBK
999			_c143149 _d143149