| 000 | 01652nam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223025512.0 | ||
| 008 | 090112s2008 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.09.Ph.D.2008.Ha.P | ||
| 100 | 0 | _aHanan Mohamed Ahmed Elghandour | |
| 245 | 1 | 0 |
_aPreparation and evaluation of some infant foods / _cHanan Mohamed Ahmed Elghandour ; Supervised Enayat Mahmoud Hassan , Nadia Mohamed Abdelallah , Howida Mostafa Zaghlol |
| 246 | 1 | 5 | _a تحضير وتقييم بعض اغذية الأطفال الرضع |
| 260 |
_aCairo : _bHanan Mohamed Ahmed Elghandour , _c2008 |
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| 300 |
_a179 P. : _bcharts ; _c25cm |
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| 502 | _aThesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology | ||
| 520 | _aThe man aim of the present investigation is to study two important parts.The first part was dealing with assessing and evaluation of nutritional status of infants tested sample (6-24 months). Sixly infants were randomly chosen,30 infants from rural erea (Bassyony village in Giza) and 30 infants from urban area Arab ghongm in Helwan | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aAnthropometric Measurements | |
| 653 | 4 | _aNutritional Status | |
| 653 | 4 | _aWeaning food formulas | |
| 700 | 0 |
_aEnayat Mahmoud Hassan , _eSupervisor |
|
| 700 | 0 |
_aHowida Mostafa Zaghlol , _eSupervisor |
|
| 700 | 0 |
_aNadia Mohamed Abdallah , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aFatma _eCataloger |
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| 905 |
_aNazla _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c14407 _d14407 |
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