| 000 | 01831nam a2200337 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223025514.0 | ||
| 008 | 090122s2008 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.10.10.M.Sc.2008.Ha.S | ||
| 100 | 0 | _aHala Mahmoud Attya Mohamed | |
| 245 | 1 | 0 |
_aSpecific screening identification of salmonella species in the hen's egg : _bConventional versus m-PCR assay and association of salmonella enterica serovar enteritidis yafD gene with resistance to chicken egg albumen / _cHala Mahmoud Attya Mohamed ; Supervised Kamelia Mahmoud Osman , Mounir Mohamed Elsafty |
| 246 | 1 | 5 |
_aمسح تعريفى خاص بانواع السالمونيلا فىبيض الدجاج : _bمقارنة الطرق التقليدية و تفاعل البلمرة المتعدد فى تشخيص السالمونيلاانتريكا نوع الانترتيدس المصاحبة لجين yafD المقاوم لزلال بيض الدجاج |
| 260 |
_aCairo : _bHala Mahmoud Attya Mohamed , _c2008 |
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| 300 |
_a212 Leaves : _bcharts ; _c30cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology | ||
| 520 | _aSalmonella spp are one of the major bacterial causes of food borne gastroenteritis. Poultry, meat products and eggs are most commonly identified as food sources responsible for salmonellosis outbreaks | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aMuttiplex PCR | |
| 653 | 4 | _aSalmonella species | |
| 653 | 4 | _aTable eggs | |
| 700 | 0 |
_aKamelia Mahmoud Osman , _eSupervisor |
|
| 700 | 0 |
_aMounir Mohamed Elsafty , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aFatma _eCataloger |
||
| 905 |
_aNazla _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c14465 _d14465 |
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