000 | 01595nam a2200361 a 4500 | ||
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003 | EG-GiCUC | ||
005 | 20250223025608.0 | ||
008 | 090502s2009 ua d f m 000 0 eng d | ||
040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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041 | 0 | _aeng. | |
049 | _aDeposite | ||
097 | _aM.Sc. | ||
099 | _aCai01.07.09.M.Sc.2009.Ne.E | ||
100 | 0 | _aNeveen Aly Maher Arafa | |
245 | 1 | 0 |
_aEffect of food preparation treatments on pesticide residues in foods / _cNeveen Aly Maher Arafac ; Supervised Shafika Abdelhamed Zaki , Howaida Mouatafa Zaghlol , Nadia Taha Saleh |
246 | 1 | 5 | _aتأثير معاملات إعداد الغذاء على متبقيات فى الأغذية |
260 |
_aCairo : _bNeveen Aly Maher Arafa , _c2009 |
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300 |
_a93P. : _bcharts ; _c25cm |
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502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technoloy | ||
520 | _aThe aim of the study was directed to determine the effect of household treatments on pesticides residues in some foodstuffs(vegetables,meat,fish and chicken)two pesticides were used (fenitrothion ,fenvalerate)treatments included peeling removing inedible parts washing and cooking | ||
530 | _aIssued also as CD | ||
653 | 4 | _aFenitrothion | |
653 | 4 | _aPesticide | |
653 | 4 | _aResidues | |
700 | 0 |
_aHowaida Mouatafa Zaghlol , _eSupervisor |
|
700 | 0 |
_aNadia Taha Saleh , _eSupervisor |
|
700 | 0 |
_aShafika Abdelhamed Zaki , _eSupervisor |
|
856 | _uhttp://172.23.153.220/th.pdf | ||
902 | _a1 | ||
905 |
_aNazla _eRevisor |
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905 |
_aSoheir _eCataloger |
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942 |
_2ddc _cTH |
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999 |
_c16392 _d16392 |