000 01595nam a2200361 a 4500
003 EG-GiCUC
005 20250223025608.0
008 090502s2009 ua d f m 000 0 eng d
040 _aEG-GiCUC
_beng
_cEG-GiCUC
041 0 _aeng.
049 _aDeposite
097 _aM.Sc.
099 _aCai01.07.09.M.Sc.2009.Ne.E
100 0 _aNeveen Aly Maher Arafa
245 1 0 _aEffect of food preparation treatments on pesticide residues in foods /
_cNeveen Aly Maher Arafac ; Supervised Shafika Abdelhamed Zaki , Howaida Mouatafa Zaghlol , Nadia Taha Saleh
246 1 5 _aتأثير معاملات إعداد الغذاء على متبقيات فى الأغذية
260 _aCairo :
_bNeveen Aly Maher Arafa ,
_c2009
300 _a93P. :
_bcharts ;
_c25cm
502 _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technoloy
520 _aThe aim of the study was directed to determine the effect of household treatments on pesticides residues in some foodstuffs(vegetables,meat,fish and chicken)two pesticides were used (fenitrothion ,fenvalerate)treatments included peeling removing inedible parts washing and cooking
530 _aIssued also as CD
653 4 _aFenitrothion
653 4 _aPesticide
653 4 _aResidues
700 0 _aHowaida Mouatafa Zaghlol ,
_eSupervisor
700 0 _aNadia Taha Saleh ,
_eSupervisor
700 0 _aShafika Abdelhamed Zaki ,
_eSupervisor
856 _uhttp://172.23.153.220/th.pdf
902 _a1
905 _aNazla
_eRevisor
905 _aSoheir
_eCataloger
942 _2ddc
_cTH
999 _c16392
_d16392