| 000 | 01202nam a2200301 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223025617.0 | ||
| 008 | 090516s1997 ua do f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng. | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc. | ||
| 099 | _aCai01.07.03.M.Sc.1997.Ha.U. | ||
| 100 | 0 | _aHanan Aly Mohamed Abostate | |
| 245 | 1 | 0 |
_aUsing different levels and sources of lipids in Fish nutrition / _cHanan Aly Mohamed Abostate ; Supervised Elsayed Ahmed Gehad , Abdallah Ali Ghazalah , Hattem M. Aly |
| 246 | 1 | 5 | _aاستخدام مستويات ومصادر مختلفة من الدهون فى تغذية الأسماك |
| 260 |
_aCairo : _bHanan Aly Mohamed Abostate , _c1997 |
||
| 300 |
_a94Leaves : _bcharts , Photographs ; _c30cm. |
||
| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production-Nutrition | ||
| 700 | 0 |
_aAbdallah Ali Ghazalah , _eSupervisor |
|
| 700 | 0 |
_aElsayed Ahmed Gehad , _eSupervisor |
|
| 700 | 0 |
_aHattem M. Aly , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 902 | _a1 | ||
| 905 |
_aEnas _eCataloger |
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| 905 |
_aMustafa _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c16707 _d16707 |
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