| 000 | 01442nam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223025624.0 | ||
| 008 | 090530s2009 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng. | |
| 049 | _aDeposite | ||
| 097 | _aPh.D. | ||
| 099 | _aCai01.07.09.Ph.D.2009.Ko.M. | ||
| 100 | 0 | _aKoula Doukani | |
| 245 | 1 | 0 |
_aMicrobial production of pectinase : _bCharacteristics and applications / _cKoula Doukani ; Supervised Sobhy Mohamed Mohsen , Wael Ahmed Bazaraa |
| 246 | 1 | 5 | _aانتاج انزيم البكتينيز ميكروبيا : خصائصه واستخداماته |
| 260 |
_aCairo : _bKoula Doukani , _c2009 |
||
| 300 |
_a110 P. : _bcharts ; _c25cm. |
||
| 502 | _aThesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology | ||
| 520 | _aThe present investigation was carried out to study the microbial production , purification , characteristics and application of pectinase (polygalacturonase) in clarification of grapes and pomegranate juices | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aAspergillus niger U-86 | |
| 653 | 4 | _aPolygalacturonase | |
| 653 | 4 | _aProduction | |
| 700 | 0 |
_aSobhy Mohamed Mohsen , _eSupervisor |
|
| 700 | 0 |
_aWael Ahmed Bazaraa , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 902 | _a1 | ||
| 905 |
_aMustafa _eRevisor |
||
| 905 |
_aSamia _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c16932 _d16932 |
||