| 000 | 020050000a22004690004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223025721.0 | ||
| 008 | 061129s2005 ua a f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.09.Ph.D.2005.Kh.S. | ||
| 100 | 0 | _aKhaled Abd El hameid Selim Abd El ghany | |
| 245 | 1 | 0 |
_aStudies on extraction , encapsulation , and utilization of red pigments from roselle calyces and red beet roots / _cKhaled Abdalhameid Selim Abd El ghany ; Supervised Mohamed Saleh Abd El Bary , Khalil Ebraheim Khalil , Nady Abd El Aziz ElNeairy |
| 246 | 1 | 5 | _aدراسات على استخلاص وكبسلة والاستفادة من الصبغات الحمراء من سبلات الكركديه وجذور البنجر الاحمر |
| 260 |
_aCairo : _bKhaled Abd El hameid Selim Abd El ghany , _c2005 |
||
| 300 |
_a165p : _bill ; _c30cm |
||
| 502 | _aThesis (PH.D.) - Cairo University - Elfayoum Branch - Faculty Of Agriculture - Department Of Food Science and Technology | ||
| 520 | _aThe present work was carried out to produce a dry powder of red color from natural sources available in Egypt , i e roselle calyces and red beet roots for coloring some food products | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aAnthocyanins | |
| 653 | 4 | _aBetalains | |
| 653 | 4 | _aDegradation kinetic | |
| 653 | 4 | _aEncapsulation | |
| 653 | 4 | _aGum arabic | |
| 653 | 4 | _aHard candy | |
| 653 | 4 | _aIce cream | |
| 653 | 4 | _aJam | |
| 653 | 4 | _aMaltodextrin | |
| 653 | 4 | _aRed beet (Beta vulgaris , L.) | |
| 653 | 4 | _aRoselle (Hibiscus subdariffa , L) | |
| 653 | 4 | _ashelf - life | |
| 653 | 4 | _aWater activity | |
| 700 | 0 |
_aKhalil Ebraheim Khalil , _eSupervisor |
|
| 700 | 0 |
_aMohamed Saleh Abd El Bary , _eSupervisor |
|
| 700 | 0 |
_aNady Abd El Aziz ElNeairy , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aEsam _eRevisor |
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| 905 |
_aMaher _eCataloger |
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| 942 |
_2ddc _cTH |
||
| 999 |
_c19102 _d19102 |
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