| 000 | 014190000a22003370004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223025743.0 | ||
| 008 | 061130s2005 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
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| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.10.06.M.Sc.2005.Ay.Q. | ||
| 100 | 0 | _aAyman Nasr Mahmoud Khalil | |
| 245 | 1 | 4 |
_aThe quality of chicken and beef burger as influenced by fat replacers / _cAyman Nasr Mahmoud Khalil ; Supervised Taha Mahmoud Nouman , Mohamed Talat Emara |
| 246 | 1 | 5 | _aتأثر جودة برجر الدجاج والبقرى ببدائل الدهون |
| 260 |
_aCairo : _bAyman Nasr Mahmoud Khalil , _c2005 |
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| 300 |
_a133p : _bcharts ; _c30cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control | ||
| 520 | _aThis study was carried out to investigate the changes in sensory and bacteriological quality as well as the cholesterol and fatty acid profile of chicken and beef burger formulated with different fat replaers | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aBeef burger | |
| 653 | 4 | _aChicken | |
| 653 | 4 | _aFat replacers | |
| 700 | 0 |
_aMohamed Talat Emara , _eSupervisor |
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| 700 | 0 |
_aTaha Mahmoud Nouman , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aEsam _eRevisor |
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| 905 |
_aMaher _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c19924 _d19924 |
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