| 000 | 012120000a22002770004500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223025838.0 | ||
| 008 | 090512s1997 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.09.Ph.D.1997.Mo.C | ||
| 100 | 0 | _aMohamed Abdelsamad Elshafiey | |
| 245 | 1 | 0 |
_aComparative study concerning the isomerization and inversion of sugars using ion exchange resins / _cMohamed Abdelsamad Elshafiey ; Supervised Mahmoud Abdelakher , Abdelrahman Khalaf Allah |
| 246 | 1 | 5 | _aدراسة مقارنة عن التغيير التشابهى والتغيير التحولى للسكريات باستعمال راتنجات تبادل الأيونات |
| 260 |
_aCairo : _bMohamed Abdelsamad Elshafiey , _c1997 |
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| 300 |
_a133 Leaves : _bcharts ; _c30cm |
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| 502 | _aThesis(Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food science and technology | ||
| 700 | 0 |
_aAbdelrahman Khalaf Allah , _eSupervisor |
|
| 700 | 0 |
_aMahmoud Abdelakher , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aMustafa _eRevisor |
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| 905 |
_aReda _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c21921 _d21921 |
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