| 000 | 011250000a22002770004500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223025838.0 | ||
| 008 | 090512s1997 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.09.Ph.D.1997.Ol.E | ||
| 100 | 0 | _aOla Salah Eldin Ibrahim | |
| 245 | 1 | 0 |
_aEvaluation of modified starch properties in respect to their application in food processing / _cOla Salah Eldin Ibrahim ; Supervised Mahmoud Ahmed Abdelakhr , Yahya Ibrahim Salam |
| 246 | 1 | 5 | _aتقييم خواص النشا المحور للاستعمال فى الصناعات الغذائية |
| 260 |
_aCairo : _bOla Salah Eldin Ibrahim , _c1997 |
||
| 300 |
_a163 Leaves. : _bcharts ; _c30cm |
||
| 502 | _aThesis(Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food science and technology | ||
| 700 | 0 |
_aMahmoud Ahmed Abdelakhr , _eSupervisor |
|
| 700 | 0 |
_aYahya Ibrahim Salam , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aMustafa _eRevisor |
||
| 905 |
_aReda _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c21925 _d21925 |
||