000 | 012050000a22002890004500 | ||
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003 | EG-GiCUC | ||
005 | 20250223025840.0 | ||
008 | 090513s1997 ua d f m 000 0 eng d | ||
040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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041 | 0 | _aEng | |
049 | _aDeposite | ||
097 | _aM.Sc | ||
099 | _aCai01.07.09.M.Sc.1997.Na.E | ||
100 | 0 | _aNaglaa Hassan Mohammady Elgazar | |
245 | 1 | 0 |
_aEffect of packaging materials and packaging conditions on shelf life of meat and meat products / _cNaglaa Hassan Mohammady Elgazar ; Supervised Ahmed M. Alian , Salwa B. Elmagoli , Nadia A. Salama |
246 | 1 | 5 | _aتأثير مواد التعبئة وظروف التخزين على مدة حفظ اللحوم ومنتجاتها |
260 |
_aCairo : _bNaglaa Hassan Mohammady Elgazar , _c1997 |
||
300 |
_a168Leaves : _bcharts ; _c30cm |
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502 | _aThesis(M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology | ||
700 | 0 |
_aAhmed M. Alian , _eSupervisor |
|
700 | 0 |
_aNadia A. Salama , _eSupervisor |
|
700 | 0 |
_aSalwa B. Elmagoli , _eSupervisor |
|
856 | _uhttp://172.23.153.220/th.pdf | ||
905 |
_aEnas _eCataloger |
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905 |
_aMustafa _eRevisor |
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942 |
_2ddc _cTH |
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999 |
_c21982 _d21982 |