| 000 | 01755nam a2200361 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223025916.0 | ||
| 008 | 090817s2009 ua f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.07.M.Sc.2009.Ah.C | ||
| 100 | 0 | _aAhmed Emam Abdelmobdy Abdelrahim | |
| 245 | 1 | 0 |
_aConjugated linoleic acid (CLA) isomers as healthy components in milk and milk products / _cAhmed Emam Abdelmobdy Abdelrahim ; Supervised Mohamed Nageib Ali Hassan , Moneer Mahmoud Ibrahim Elabd , Gamal Said Elbaroty |
| 246 | 1 | 5 | _aمشابهات حامض اللينوليك كمكونات صحية فى اللبن ومنتجاته |
| 260 |
_aCairo : _bAhmed Emam Abdelmobdy Abdelrahim , _c2009 |
||
| 300 |
_a134P. : _c25cm |
||
| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy | ||
| 520 | _aConjugated linoleic acid (CLA) isomers are fatty acids found in milk and dairy products.These fatty acids may have potenial biological properties interesting for human health.It is well established that milk and milk products are one of the major dietary sources of CLA but no work has been conducted until now assess the CLA content levels in different Egyptian milks and their dairy products | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aCLA | |
| 653 | 4 | _aDairy fatty products | |
| 653 | 4 | _aStreptozotacin | |
| 700 | 0 |
_aGamal Said Elbaroty , _eSupervisor |
|
| 700 | 0 |
_aMohamed Nageib Ali Hassan , _eSupervisor |
|
| 700 | 0 |
_aMoneer Mahmoud Ibrahim Elabd , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 902 | _a1 | ||
| 905 |
_aNazla _eRevisor |
||
| 905 |
_aSoheir _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c23340 _d23340 |
||