| 000 | 016180000a22003490004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223025917.0 | ||
| 008 | 061205s2005 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.10.06.M.Sc.2005.Ah.H. | ||
| 100 | 0 | _aAhmed Saad Mohamed Hassanien | |
| 245 | 1 | 0 |
_aHACCP in poultry processing plant / _cAhmed Saad Mohamed Hassanien ; Supervised Elsayed Ibrahim Mohamed Elmossalami , Taha Mahmoud Nouman , Hassan Abd El aziz Aidaros |
| 246 | 1 | 5 | _aتحليل مصدر الخطر ونقط التحكم الحرجة فى مصنع تجهيز الدواجن ومنتجاتها |
| 260 |
_aCairo : _bAhmed Saad Mohamed Hassanien , _c2005 |
||
| 300 |
_a126P : _bcharts ; _c30cm |
||
| 502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control | ||
| 520 | _aThe present study involves a modern poultry processing palnt the aforementioned poultry processing plant were subjected to the following examination aiming to develop an applicable HACCP procedure which may be a model for the similiar instituation | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aFood Hygiene and Control | |
| 653 | 4 | _aHACCP | |
| 653 | 4 | _apoultry processing plant | |
| 700 | 0 |
_aElsayed Ibrahim Mohamed Elmossalami , _eSupervisor |
|
| 700 | 0 |
_aHassan Abd El aziz Aidaros , _eSupervisor |
|
| 700 | 0 |
_aTaha Mahmoud Nouman , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aEnas _ecataloger |
||
| 905 |
_amustafa _eRevisor |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c23347 _d23347 |
||