| 000 | 01649nam a2200361 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223025918.0 | ||
| 008 | 090825s2009 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.12.02.Ph.D.2009.Ta.B | ||
| 100 | 0 | _aTaoufik Ghiyas Allbabidi | |
| 245 | 1 | 0 |
_aBiochemical studies on some commercial saccharomyces cerevlsae / _cTaoufik Ghiyas Allbabidi ; Supervised Hamdy Hasanein , Elshahat Ramadan , Mervat Elsayed |
| 246 | 1 | 5 | _aدراسات كيميائية حيوية على بعض انواع السكارومايس التجارية |
| 260 |
_aCairo : _bTaoufik Ghiyas Allbabidi , _c2009 |
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| 300 |
_a146 Leaves : _bcharts ; _c30cm |
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| 502 | _aThesis (Ph.D.) - Cairo University - Faculty of Science - Department of Biochemistry | ||
| 520 | _aSeven industrial active dry baker`s yeast strains were isolated purified and further identified from different products . These yeasts were identified as S. cerevisiae. S. Cerevisiae SCC strain showed the best of fermentative characteristics so it was chosen for further study.For production of baker`s yeast the biochemicalcomposition of molasses was analyzed | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aBaker`s yeast | |
| 653 | 4 | _aFurfural | |
| 653 | 4 | _aTotal antioxidants | |
| 700 | 0 |
_aElshahat Ramadan , _eSupervisor |
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| 700 | 0 |
_aHamdy Hasanein , _eSupervisor |
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| 700 | 0 |
_aMervat Elsayed , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 902 | _a1 | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSoheir _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c23417 _d23417 |
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