| 000 | 015870000a22003490004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223025920.0 | ||
| 008 | 061206s2005 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.10.06.M.Sc.2005.Ma.M. | ||
| 100 | 0 | _aMarwa Mohammed Anwer Ismail | |
| 245 | 1 | 0 |
_aMicrobiological and comositional status of egyptian white soft cheeses / _cMarwa Mohammed Anwer Ismail ; Supervised Adel Mohamed Mahmoud Saudi , Ashraf Ahmed Moawad , Abeer Abd El nasser Awad |
| 246 | 1 | 5 | _aالحالة الميكروبيولوجية والتكوينية للجبن الابيض المصرى |
| 260 |
_aCairo : _bMarwa Mohammed Anwer Ismail , _c2005 |
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| 300 |
_a137P : _bcharts ; _c30cm |
||
| 502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control | ||
| 520 | _aOne hundred white soft cgeesesamples were randomly collected from different localities in cairo and giza governorates and subjected to organoleptic , chemical and microbiological examination | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aEgyptian white soft cheeses | |
| 653 | 4 | _aFood Hygiene and Control | |
| 653 | 4 | _aMicrobiological and comositional status | |
| 700 | 0 |
_aAbeer Abd El nasser Awad , _eSupervisor |
|
| 700 | 0 |
_aAdel Mohamed Mahmoud Saudi , _eSupervisor |
|
| 700 | 0 |
_aAshraf Ahmed Moawad , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aEnas _ecataloger |
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| 905 |
_aMustafa _eRevisor |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c23491 _d23491 |
||