| 000 | 01724nam a2200361 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223025921.0 | ||
| 008 | 090903s2009 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.06.M.Sc.2009.At.M | ||
| 100 | 0 | _aAtiat Sayed Dosuky | |
| 245 | 1 | 0 |
_aMicrobological studies on solid soybean wastes / _cAtiat Sayed Dosuky ; Supervised Olfat Sayed Mahmoud Barakat , Moawad K. Zahra , Eman Tawfeek Abdelazeez Yousef |
| 246 | 1 | 5 | _aدراسات ميكروبيولوجية على مخلفات فول الصويا الصلبة |
| 260 |
_aCairo : _bAtiat Sayed Dosuky , _c2009 |
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| 300 |
_a164P. : _bcharts ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Microbology | ||
| 520 | _aThe aim of the present study was to investigate the possible utilization of okara and whey permeate for ethanol production using three yeast strains I. e. Saccharomyces cerevisiae 0-14, Sacch cerevisiae 2034 and Kluveromyces marxianus-1195 .In addition to investigate the effect of okara supplementations on mushroom (Pleurotus ostreatus) fruiting bodies production in a solid state fermentation or mycelium production in submerged culture | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aOkara | |
| 653 | 4 | _aRice straw | |
| 653 | 4 | _aWhey permeate | |
| 700 | 0 |
_aEman Tawfeek Abdelazeez Yousef , _eSupervisor |
|
| 700 | 0 |
_aMoawad Kamal Zahra , _eSupervisor |
|
| 700 | 0 |
_aOlfat Sayed Mahmoud Barakat , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 902 | _a1 | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSoheir _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c23512 _d23512 |
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