000			02165nam a2200349 a 4500
003			EG-GiCUC
005			20250223025959.0
008			091212s2001 ua d f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aPh.D
099			_aCai01.10.06.Ph.D.2001.Kh.S
100	0		_aKhairy Farouk Abouzeid
245	1	0	_aStudy on influence of microbial content of feed stuffs of animal origin on the quality of broiler carcasses / _cKhairy Farouk Abouzeid ; Supervised Fathy Ahmed Khalafalla , Mervet Saied Hanafy
246	1	5	_aدراسة على تاثير المحتوى الميكروبى فى مكونات الاعلاف ذات الاصل الحيوانى على جودة ذبائح بدارى التسمين
260			_aCairo : _bKhairy Farouk Abouzeid , _c2001
300			_a192P. : _bcharts ; _c30cm
502			_aThesis (Ph.D.) - Cairo University (Beni Suef Brench) - Faculty of veterinary Medicine - Department of Food Hygiene and Control
520			_aA total of 300 samples of feed stuffs of animal origin were examined bacteriologically for mesophillic psychrophillic enterobacteriaceae and MPN of coliforms and faecal coliforms . E. coli and Salmonella were isolated with an incidence of 20% and 6% respectively . Two hundred chicks of one - day old were divided into 4 equal groups (control second group inoculated with Salmonella typhimurium third group with Salmonella vircheo and fourth group inoculated with E. coli O78 ) with level of 20 cfu/g. Atotal; of 100 broiler chicken carcasses (fresh and frozen) were examined bacteriologically E. coli could be isolated from 60% and 16% of skin and muscles of fresh broiler carcasses while in frozen broiler carcasses 32 % and 6% of skin and muscles respectively
530			_aIssued also as CD
653		4	_aAnimal origin
653		4	_aBroiler carcasses
653		4	_aFeed stuffs
700	0		_aFathy Ahmed Khalafalla , _eSupervisor
700	0		_aMervet Saied Hanafy , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
902			_a1
905			_aNazla _eRevisor
905			_aSoheir _eCataloger
942			_2ddc _cTH
999			_c24836 _d24836