| 000 | 011740000a22002890004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223030037.0 | ||
| 008 | 090831s1997 ua dh f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.10.06.Ph.D.1997.Ra.Q | ||
| 100 | 0 | _aRamadan Mostafa Tag Eldeen Salem | |
| 245 | 1 | 4 |
_aThe quality of broiler meat as influenced by mycotoxins / _cRamadan Mostafa Tag Eldeen Salem ; Supervised F. A. Elnawawi , T. M . Nouman , H. A. Hammad |
| 246 | 1 | 5 | _aجودة لحم البدارى و تأثرها بالسموم الفطرية |
| 260 |
_aCairo : _bRamadan Mostafa Tag Eldeen Salem , _c1997 |
||
| 300 |
_aIn various leavings : _bcharts , facsimiles ; _c30cm |
||
| 502 | _aThesis(Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control | ||
| 700 | 0 |
_aFathi Abdelrahman Elnawawi , _eSupervisor |
|
| 700 | 0 |
_aHamdy Abdelsalam Hammad , _eSupervisor |
|
| 700 | 0 |
_aTaha Mahmoud Nouman , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aGihan _eCataloger |
||
| 905 |
_aNazla _eRevisor |
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| 942 |
_2ddc _cTH |
||
| 999 |
_c26209 _d26209 |
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