| 000 | 010830000a22002770004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223030038.0 | ||
| 008 | 090901s1997 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.09.M.Sc.1997.Me.P | ||
| 100 | 0 | _aMedhat Abdelraouf Mohamed | |
| 245 | 1 | 0 |
_aProduction and evaluation of some citrus low terpenes essential oils / _cMedhat Abdelraouf Mohamed ; Supervised Saad Ahmed Hallabo , H. H. Hamada |
| 246 | 1 | 5 | _aانتاج وتقييم زيوت الموالح المنخفضة المحتوى من التربينات |
| 260 |
_aCairo : _bMedhat Abdelraouf Mohamed , _c1997 |
||
| 300 |
_a116 Leaves : _bcharts ; _c30cm |
||
| 502 | _aThesis(M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology | ||
| 700 | 0 |
_aH. H. Hamada , _eSupervisor |
|
| 700 | 0 |
_aSaad Ahmed Hallabo , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
||
| 905 |
_aReda _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c26247 _d26247 |
||