| 000 | 015980000a22003490004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223030128.0 | ||
| 008 | 061214s2006 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.12.18.Ph.D.2006.Am.R. | ||
| 100 | 0 | _aAmal Shawky Hathout | |
| 245 | 1 | 0 |
_aRegulation of mycotoxin production using some lactobacillus species and other natural products / _cAmal Shawky Hathout ; Supervised Youssry Elsayed Saleh , Mary Sobhy Khalil , Elsayed Ahmed Abdalla |
| 246 | 1 | 5 | _aالتحكم فى انتاج السموم الفطرية باستخدام بعض انواع من اللاكتوباسيلس و منتجات اخرى طبيعية |
| 260 |
_aCairo : _bAmal Shawky Hathout , _c2006 |
||
| 300 |
_a139P : _bcharts ; _c30cm |
||
| 502 | _aThesis (PH.D.) - Cairo University - Faculty Of Science - Department Of Microbiology | ||
| 520 | _aThe contamination of dairy products with undesirable moulds is a serious and frequently disturbing problem Mould growth contaminates cheese during ripening , curing and storage by Penicillium and Aspergillus which are able to produce mycotoxins | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aaflatoxin | |
| 653 | 4 | _aLactobacillus | |
| 653 | 4 | _aparasiticus | |
| 700 | 0 |
_aElsayed Ahmed Abdalla , _eSupervisor |
|
| 700 | 0 |
_aMary Sobhy Khalil , _eSupervisor |
|
| 700 | 0 |
_aYoussry Elsayed Saleh , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aAmira _eCataloger |
||
| 905 |
_aEsam _eRevisor |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c28135 _d28135 |
||