| 000 | 01839cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030151.0 | ||
| 008 | 100109s2009 ua dh f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.09.06.Ph.D.2009.Na.E | ||
| 100 | 0 | _aNaela Mohamed Ali Almogahed | |
| 245 | 1 | 0 |
_aEvaluation of anterior open bite correction using three techniques in a group of Egyptian adolescents / _cNaela Mohamed Ali Almogahed ; Supervised Sayed Abdelhamid Hafez , Amany Hassan Abdelghany |
| 246 | 1 | 5 | _aتقييم تصحيح العضة الامامية المفتوحة باستخدام ثلاث تقنيات فى مجموعة من اليافعين المصريين |
| 260 |
_aCairo : _bNaela Mohamed Ali Almogahed , _c2009 |
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| 300 |
_a158Leaves : _bcharts , facsimiles ; _c30cm |
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| 502 | _aThesis (Ph.D) - Cairo University - Faculty of Oral and Dental Medicine - Department of Orthodontics | ||
| 520 | _aSalivary gland structure as affected by several factors continues to be the subject of interest that occupies the attention of many investigators . Studying the salivary gland response to prolonged intake of the four taste modalities in rat histologically and histochemically.Ninety albino rats were used. Animal were weighed and divided into four experimental group (Sweet, Salt, Sour, Bitter)20 rats in each, and control group of 10 animals | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aRats | |
| 653 | 4 | _aSalivary glands | |
| 653 | 4 | _aSubmandibular salivary gland | |
| 700 | 0 |
_aAmany Hassan Abdelghany , _eSupervisor |
|
| 700 | 0 |
_aSayed Abdelhamid Hafez , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 902 | _a1 | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSoheir _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c28995 _d28995 |
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