| 000 | 01944cam a2200361 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030224.0 | ||
| 008 | 100429s2009 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.09.Ph.D.2009.Ay.S | ||
| 100 | 0 | _aAyat Ebrahim Rizk | |
| 245 | 1 | 0 |
_aStudies on the loss of processed Mango, Orang and Guava Juice components and utilization of some of their wastes / _cAyat Ebrahim Rizk ; Supervised Salwa Bayomi Elmagoli , Ahmed Mahmoud Alian , Nabih Abdelhamid Ibrahim |
| 246 | 1 | 5 | _aدراسات على الفاقد فى مكونات عصائر المانجو والبرتقال والجوافة المصنعة مع استخدام بعض مخلفاتها |
| 260 |
_aCairo : _bAyat Ebrahim Rizk , _c2009 |
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| 300 |
_a109P. : _bcharts ; _c25cm |
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| 502 | _aThesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology | ||
| 520 | _aRecent processed Orang, Guava and Mango Juices packed in tetra - pack aluminum, plastic and glass containers were collected from the local market and evaluated chemically and microbiologically periodically every two months during in 12 months storge at refrigeration temperature (4{u00BA}C) . Results showed that total acidity (TA ) of the Juices decreased in a descending order as following aluminum packages tetra - pack plastic bottles and glass bottles for Juices stored at 4{u00BA}C and at room temperature | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aBeef burger | |
| 653 | 4 | _aJuices | |
| 653 | 4 | _aMango kernel Powder | |
| 700 | 0 |
_aAhmed Mahmoud Alian , _eSupervisor |
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| 700 | 0 |
_aNabih Abdelhamid Ibrahim , _eSupervisor |
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| 700 | 0 |
_aSalwa Bayomi Elmagoli , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 902 | _a1 | ||
| 905 |
_aFatma _eCataloger |
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| 905 |
_aNazla _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c30152 _d30152 |
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