000 | 013070000a22003130004500 | ||
---|---|---|---|
003 | EG-GICUC | ||
008 | 061220s2003 ua d f m 000 0 eng d | ||
040 |
_aEG-GICUC _beng _cEG-GICUC |
||
041 | 0 | _aEng | |
049 | _aDeposite | ||
097 | _aM.Sc | ||
099 | _aCai01.07.09.M.Sc.2003.Sa.C | ||
100 | 0 | _aSamah Ahmed Abdeltwab Awad | |
245 | 1 | 0 |
_aChemical and microbiological studies on some traditional meat products / _cSamah Ahmed Abdeltwab Awad ; Supervised Nabil Elsayed Hafiz , Khalil Ebrahim Khalil , Nady Abdaziz Elneairy |
246 | 1 | 5 | _aدراسات كيميائية وميكروبيولوجية على بعض منتجات اللحوم الشعبية |
260 |
_aCairo : _bSamah Ahmed Abdeltwab Awad , _c2003 |
||
300 |
_a154P : _bcharts ; _c30cm |
||
502 | _aThesis (M.Sc.) - Cairo University - Fayoum Branch - Faculty Of Agriculture - Department Of Food Science and Technology | ||
530 | _aIssued also as CD | ||
653 | 4 | _aChemical and microbiological studies | |
653 | 4 | _aFood Science and Technology | |
653 | 4 | _aTraditional meat products | |
700 | 0 |
_aKhalil Ebrahim Khalil , _eSupervisor |
|
700 | 0 |
_aNabil Elsayed Hafiz , _eSupervisor |
|
700 | 0 |
_aNady Abdaziz Elneairy , _eSupervisor |
|
905 |
_aEnas _ecataloger |
||
905 |
_aMustafa _eRevisor |
||
942 |
_2ddc _cTH |
||
999 |
_c31622 _d31622 |