000 013070000a22003130004500
003 EG-GICUC
008 061220s2003 ua d f m 000 0 eng d
040 _aEG-GICUC
_beng
_cEG-GICUC
041 0 _aEng
049 _aDeposite
097 _aM.Sc
099 _aCai01.07.09.M.Sc.2003.Sa.C
100 0 _aSamah Ahmed Abdeltwab Awad
245 1 0 _aChemical and microbiological studies on some traditional meat products /
_cSamah Ahmed Abdeltwab Awad ; Supervised Nabil Elsayed Hafiz , Khalil Ebrahim Khalil , Nady Abdaziz Elneairy
246 1 5 _aدراسات كيميائية وميكروبيولوجية على بعض منتجات اللحوم الشعبية
260 _aCairo :
_bSamah Ahmed Abdeltwab Awad ,
_c2003
300 _a154P :
_bcharts ;
_c30cm
502 _aThesis (M.Sc.) - Cairo University - Fayoum Branch - Faculty Of Agriculture - Department Of Food Science and Technology
530 _aIssued also as CD
653 4 _aChemical and microbiological studies
653 4 _aFood Science and Technology
653 4 _aTraditional meat products
700 0 _aKhalil Ebrahim Khalil ,
_eSupervisor
700 0 _aNabil Elsayed Hafiz ,
_eSupervisor
700 0 _aNady Abdaziz Elneairy ,
_eSupervisor
905 _aEnas
_ecataloger
905 _aMustafa
_eRevisor
942 _2ddc
_cTH
999 _c31622
_d31622