| 000 | 01646cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030319.0 | ||
| 008 | 101220s2010 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.12.08.M.Sc.2010.Mo.E | ||
| 100 | 0 | _aMona Hanafy Youssif | |
| 245 | 1 | 0 |
_aEvaluation of some Egyptian vegetables for some vitamins and minerals / _cMona Hanafy Youssif ; Supervised Mahmoud Sabry , Waheed F. Elhawary , Shawkia Sayed Abdelhalim |
| 246 | 1 | 5 | _aتقييم بعض الخضروات المصرية من حيث محتواها من الفيتامينات والأملاح المعدنية |
| 260 |
_aCairo : _bMona Hanafy Youssif , _c2010 |
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| 300 |
_a125 P. : _bcharts ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Science - Department of Analytical Chemistry | ||
| 520 | _aThe purpose of this study is to evaluate Beta carotene , vitamin E , vitamin C , proteins and some minerals like iron , calcium , potassium , phoshorous and sodium in six different Egyptian vegetables which are tomatoes , eggplant , lettuce , squash , carrots and cabbage . This study is carried on both organic and conventional vegetable | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aBeta carotene | |
| 653 | 4 | _aVitamin C | |
| 653 | 4 | _aVitamin E | |
| 700 | 0 |
_aMahmoud Sabry , _eSupervisor |
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| 700 | 0 |
_aShawkia Sayed Abdelhalim , _eSupervisor |
|
| 700 | 0 |
_aWaheed F. Elhawary , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aFatma _eCataloger |
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| 905 |
_aNazla _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c32080 _d32080 |
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