| 000 | 01662cam a2200325 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030335.0 | ||
| 008 | 110113s2010 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.03.02.M.Sc.2010.Ah.A | ||
| 100 | 0 | _aAhmed Mahmoud Mohamed Rizk | |
| 245 | 1 | 0 |
_aApplying the EU experience on promoting Egypt's processed food exports through shared types of trademarks / _cAhmed Mahmoud Mohamed Rizk ; Supervised Ahmed Farouk Ghoneim |
| 246 | 1 | 5 | _aتطبيق الخبرة الاوروبية على تنمية صادرات الصناعات الغذائية المصرية من خلال العلامات التجارية المشتركة |
| 260 |
_aCairo : _bAhmed Mahmoud Mohamed Rizk , _c2010 |
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| 300 |
_a161P. : _bcharts ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Economics and Political Science - Department of Economics | ||
| 520 | _aPromoting exports is one of the most important industrial strategy objectives in Egypt due to its essential role in increasing domestic production and employment . Since 1992 the European union has protected and promoted the exports of its high - quality processed food products based on geographical origin using geographical indications (GIs) | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aCertification marks | |
| 653 | 4 | _aCollective marks | |
| 653 | 4 | _aShared types of trademark | |
| 700 | 0 |
_aAhmed Farouk Ghoneim , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSoheir _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c32653 _d32653 |
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