| 000 | 01053cam a2200277 a 4500 | ||
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| 003 | EG-GiCUC | ||
| 005 | 20250223030349.0 | ||
| 008 | 110227s1996 ua h f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.09.M.Sc.1996.Se.E | ||
| 100 | 0 | _aSeham Fouad Abdelmoitte | |
| 245 | 1 | 0 |
_aEffect of drying methods and sulfuring on dried fig quality / _cSeham Fouad Abdelmoitte ; Supervised M. Khairy S. , Adel Z. M. Badei |
| 246 | 1 | 5 | _aتأثير طرق التجفيف والكبرتة على درجة جودة التين |
| 260 |
_aCairo : _bSeham Fouad Abdelmoitte , _c1996 |
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| 300 |
_a112Leaves : _bfacsimiles ; _c30cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology | ||
| 700 | 0 |
_aAdel Z. M. Badei , _eSupervisor |
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| 700 | 0 |
_aM. Khairy S. , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aFatma _eCataloger |
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| 905 |
_aNazla _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c33141 _d33141 |
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