| 000 | 01607cam a2200313 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 008 | 110306s2010 ua dh f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.10.10.M.Sc.2010.Kh.P | ||
| 100 | 0 | _aKhalid Abdelgafar Abdelfarag Mabrok | |
| 245 | 1 | 0 |
_aPhenotypic characterization and molecular typing of aeromonas species isolated from red meat / _cKhalid Abdelgafar Abdelfarag Mabrok ; Supervised Kamelia Mahmoud Osman , Elmostafa Elmetwaley Mohamed |
| 246 | 1 | 5 | _aالتوصيف الظاهري و الجزيئي لأنواع الايروموناس المعزولة من اللحوم الحمراء |
| 260 |
_aCairo : _bKhalid Abdelgafar Abdelfarag Mabrok , _c2010 |
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| 300 |
_a176 Leaves : _bcharts , facsimiles ; _c30cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology | ||
| 520 | _aThe genus aeromonas consists of ubiquitous gram-negative rods that are widely distributed. the organism is frequently isolated from retail produce sources and meat products. a total number of 302 red meat samples fresh and frozen were colleted from cattle ( 82 ), buffalo ( 149 ), sheep ( 31 ) and camel ( 40 ) from different parts of the carcass | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aAeromonas | |
| 653 | 4 | _aHemolysin | |
| 653 | 4 | _aPCR | |
| 700 | 0 |
_aElmostafa Elmetwaley Mohamed , _eSupervisor |
|
| 700 | 0 |
_aKamelia Mahmoud Osman , _eSupervisor |
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| 905 |
_aEnas _eCataloger |
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| 905 |
_aNazla _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c33209 _d33209 |
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