| 000 | 015620000a22003490004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223030354.0 | ||
| 008 | 060917s2006 ua a f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.10.06.M.Sc.2006.Ah.M. | ||
| 100 | 0 | _aAhmed Mohamed Elshazly | |
| 245 | 1 | 0 |
_aMycological investigations of some meat products / _cAhmed Mohamed Elshazly ; Supervised Monier Mahmoud Hamdy , Nada Khalifa Mansour , Mohamed Khaled Elsayed Elmossalami |
| 260 |
_aCairo : _bAhmed Mohamed Elshazly , _c2006 |
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| 300 |
_a102 P : _bill. ; _c30cm |
||
| 502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control | ||
| 520 | _aSixty random samples of meat products were collected from different supermarkets in Cairo and Giza governorates represented by Basterma , Oriental sausage , Frankfurter and AlexSausage (15 samples of each) and subjected for mycological examinationsResults proved that the ratio of contaminated samples and the mean values of total mould count were 733 | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aMeat Products | |
| 653 | 4 | _aMoulds | |
| 653 | 4 | _aMycotovins | |
| 653 | 4 | _aYeasts | |
| 700 | 0 |
_aMohamed Khaled Elsayed Elmossalami , _eSupervisor |
|
| 700 | 0 |
_aMonier Mahmoud Hamdy , _eSupervisor |
|
| 700 | 0 |
_aNada Khalifa Mansour , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aEsam _eRevisor |
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| 905 |
_aSamia _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c33332 _d33332 |
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