| 000 | 01848cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030410.0 | ||
| 008 | 110512s2011 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.04.M.Sc.2011.No.S | ||
| 100 | 0 | _aNoura Ebrahim Mahmoud | |
| 245 | 1 | 4 |
_aThe semi-modified diets as antioxidants, hypolipidemic and hypocholesterolemic agents / _cNoura Ebrahim Mahmoud ; Supervised Emam Abdelmobdy Abdelraheem , Hossam Eldeen Saad Elbeltagi , Farouk Abdelhamid Gaber |
| 246 | 1 | 5 | _aالأغذية المعدلة كعوامل مضادة للأكسدة و زيادة الدهنيات و الكوليسترول |
| 260 |
_aCairo : _bNoura Ebrahim Mahmoud , _c2011 |
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| 300 |
_a161 P. : _bcharts ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry | ||
| 520 | _aThis study was carried out to evaluate the effects of unpeeled lentil seeds (legume), apple (fruit) and parsley (vegetable) in semi-modified diets on lipid fraction of hyperlipidemic and hypocholesterolemic male albino rats. The investigation was done with semi-modified diets of unpeeled lentil seeds, dried apple and dried parsley as well as their mixtures (I:I:I) to evaluate their effects as hypolipidemic agents which amounted 10% of the diets at the expense of starch | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aHyperlipidemia | |
| 653 | 4 | _aParsley | |
| 653 | 4 | _aUnpeeled lentil | |
| 700 | 0 |
_aEmam Abdelmobdy Abdelraheem , _eSupervisor |
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| 700 | 0 |
_aFarouk Abdelhamid Gaber , _eSupervisor |
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| 700 | 0 |
_aHossam Eldeen Saad Elbeltagi , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSamia _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c33869 _d33869 |
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