000 01796cam a2200325 a 4500
003 EG-GiCUC
008 110512s2011 ua f m 000 0 eng d
040 _aEG-GiCUC
_beng
_cEG-GiCUC
041 0 _aeng
049 _aDeposite
097 _aPh.D
099 _aCai01.07.03.Ph.D.2011.Wa.P
100 0 _aWalaa Attia Salama
245 1 0 _aPerformance of new zealand rabbits fed on biologically treated Potato vines and eggplant shoots /
_cWalaa Attia Salama ; Supervised Hesham Mohamed Abd El-Gawad El-Banna , Mohamed Ahmed Foud El-Manylawi , Gamal Hussien Mostafa Zaza
246 1 5 _aالأداء الإنتاجي للأرانب النيوزيلاندي المغذاة على عروش البطاطس و شجيرات الباذنجان المعاملة بيولوجيا
260 _aCairo :
_bWalaa Attia Salama ,
_c2011
300 _a150 P. ;
_c25cm
502 _aThesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production
520 _aThis experiment was conducted to study the reduction glycoalkaloids content (antinutrional factors) in Potato (solanum tuberosum L.) vines and eggplant (Solanum melongena L.) shoots using biological treatment. Wheat bran was replaced by biologically treated potato vines (BTPV) and clover hay was replaced by biologically treated eggplant shoots (BTEPS) at level of 50% or 100% in growing New Zealand white rabbit diets
530 _aIssued also as CD
653 4 _aBiologically treated
653 4 _aEggplant shoots
653 4 _aPotato vines
700 0 _aGamal Hussien Mostafa Zaza ,
_eSupervisor
700 0 _aHesham Mohamed Abdelgawad Elbanna ,
_eSupervisor
700 0 _aMohamed Ahmed Foud Elmanylawi ,
_eSupervisor
905 _aNazla
_eRevisor
905 _aSamia
_eCataloger
942 _2ddc
_cTH
999 _c33885
_d33885