| 000 | 01289cam a2200289 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030422.0 | ||
| 008 | 110528s1996 ua f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.16.03.M.Sc.1996.Sa.U | ||
| 100 | 0 | _aSahar Osman Ahmed Alam | |
| 245 | 1 | 0 |
_aUtilization of nigerian and Egyptian maize grains to produce substituted bread "Tortilia" for decreasing wheat consumption / _cSahar Osman Ahmed Alam ; Supervised Moustafa Imam Mahmoud , Youssef Ghali Iskandar , Samiha Mohamed Mohamed |
| 246 | 1 | 5 | _aاستخدام حبوب الذرة النيجيرية و المصرية لانتاج بديل للخبز "تورتيلا" لتقليل استهلاك القمح |
| 260 |
_aCairo : _bSahar Osman Ahmed Alam , _c1996 |
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| 300 |
_a124 Leaves ; _c30cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Institute of African Research and Studies - Department of Natural Research | ||
| 700 | 0 |
_aMoustafa Imam Mahmoud , _eSupervisor |
|
| 700 | 0 |
_aSamiha Mohamed Mohamed , _eSupervisor |
|
| 700 | 0 |
_aYoussef Ghali Iskandar , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSamia _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c34244 _d34244 |
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