| 000 | 01700cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030430.0 | ||
| 008 | 110615s2011 ua dh f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.03.M.Sc.2011.Mo.S | ||
| 100 | 0 | _aMohamed Ali Mohamed Ibrahem Zayed | |
| 245 | 1 | 0 |
_aStudies on meat quality of some camel breeds in Egypt / _cMohamed Ali Mohamed Ibrahem Zayed ; Supervised Mohamed Ali Ibrahim Salem , Ahmed Saad Sami , Mohamed Farag Shehata |
| 246 | 1 | 5 | _aدراسات على جودة اللحم لبعض سلالات الابل فى مصر |
| 260 |
_aCairo : _bMohamed Ali Mohamed Ibrahem Zayed , _c2011 |
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| 300 |
_a81 P. : _bcharts , facsimiles ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production | ||
| 520 | _aSix growing one - humped male camels (3 maghrabi and 3 Sudani) were used to study their meat quantity and quality in terms of carcass traits , plysical properties and chemical composition of camel meat under Egyptian conditions . No significant difference between Sudan and Maghrabi camels was recorded in dressing out percentage without hump (59.81 ps 59.26%) | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aBody measurements | |
| 653 | 4 | _aDressing percentage | |
| 653 | 4 | _aOne - humped camel breeds | |
| 700 | 0 |
_aAhmed Saad Sami , _eSupervisor |
|
| 700 | 0 |
_aMohamed Ali Ibrahim Salem , _eSupervisor |
|
| 700 | 0 |
_aMohamed Farag Shehata , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSoheir _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c34570 _d34570 |
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