| 000 | 01565cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030440.0 | ||
| 008 | 110816s2011 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.07.M.Sc.2011.Ma.M | ||
| 100 | 0 | _aMarwa Mohamed Elsaid | |
| 245 | 1 | 0 |
_aManufacture of soft cheese with multiple health benefits / _cMarwa Mohamed Elsaid ; Supervised Ebtisam Ibrahim Ghita , Sanaa Mohamed Badran , Hala Mohamed Fakhr Eldin |
| 246 | 1 | 5 | _aتصنيع جبن طرى ذو وظائف صحية متعددة |
| 260 |
_aCairo : _bMarwa Mohamed Elsaid , _c2011 |
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| 300 |
_a166 P. : _bcharts ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy | ||
| 520 | _aThis study is an endeavor to elevate the health benefits of the soft cheese . Therefore low fat soft cheese was manufactured by using the retentate results from UF - skin milk adding some natural antioxidants such as parsley and green perpper as carotenoids sources rosemary and thyme as phenols sources | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aAntioxidants activity | |
| 653 | 4 | _aLow fat soft cheese | |
| 653 | 4 | _aNatural antioxidants | |
| 700 | 0 |
_aEbtisam Ibrahim Ghita , _eSupervisor |
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| 700 | 0 |
_aHala Mohamed Fakhr Eldin , _eSupervisor |
|
| 700 | 0 |
_aSanaa Mohamed Badran , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSoheir _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c34917 _d34917 |
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