| 000 | 013460000a22003250004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223030447.0 | ||
| 008 | 061227s2004 ua f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.09.Ph.D.2004.Fa.S | ||
| 100 | 0 | _aFathy Mahrous Mohammed Soliman Shaarawy | |
| 245 | 1 | 0 |
_aStudies on natural flavor components of fresh and processed mango and strawberry fruits / _cFathy Mahrous Mohammed Soliman Shaarawy ; Supervised Mohammed Khairy ElSayed Morsi , Adel Zaki Mohammed Badee |
| 246 | 1 | 5 | _aدراسات على مركبات النكهة الطبيعية فى ثمارالمانجو والفراولة الطازجة والمصنعة |
| 260 |
_aCairo : _bFathy Mahrous Mohammed Soliman Shaarawy , _c2004 |
||
| 300 |
_a300P ; _c25cm |
||
| 502 | _aThesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aNatural flavor | |
| 653 | 4 | _aProcessed Mango | |
| 653 | 4 | _aStrawberry fruits | |
| 700 | 0 |
_aAdel Zaki Mohammed Badee , _eSupervisor |
|
| 700 | 0 |
_aMohammed Khairy ElSayed Morsi , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aMustafa _eRevisor |
||
| 905 |
_aSamia _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c35156 _d35156 |
||