| 000 | 01636cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030453.0 | ||
| 008 | 110925s2011 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.04.M.Sc.2011.Sh.B | ||
| 100 | 0 | _aShaimaa Mohamed Hassaan | |
| 245 | 1 | 0 |
_aBiochemical studies Papaya : _bCarica papaya L. / _cShaimaa Mohamed Hassaan ; Supervised Abdelkader Morsy Abdelsamad , Nadia Mohamed Abdelmoein , Amal Hassanein Mahmoud |
| 246 | 1 | 5 | _aدراسات كيميائية حيوية على الباباظ |
| 260 |
_aCairo : _bShaimaa Mohamed Hassaan , _c2011 |
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| 300 |
_a125 P. : _bcharts ; _c25cm |
||
| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of ِAgricultural Biochemistry | ||
| 520 | _aThe chemical composition of Papaya ( Carica papaya L. )were stuied . The proximate analysis was found to be 6.38, 29.06 and 32.76, crude protein 0.43, 26.36 and 7.85, total lipid 7.91, 8.7 and 14.87, ash, 7.75, 21.88 and 14.38, crude fiber 85.82, 35.88 and 55.48, total carbohydrate 78.07, 14.0 and 41.1, total hydrolysable carbohydrate in fruit, seed and leaf., respectively | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aFruit | |
| 653 | 4 | _aLeaf | |
| 653 | 4 | _aPapaya seed | |
| 700 | 0 |
_aAbdelkader Morsy Abdelsamad , _eSupervisor |
|
| 700 | 0 |
_aAmal Hassanein Mahmoud , _eSupervisor |
|
| 700 | 0 |
_aNadia Mohamed Abdelmoein , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aFatma _eCataloger |
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| 905 |
_aNazla _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c35395 _d35395 |
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