| 000 | 01675cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030506.0 | ||
| 008 | 111018s2011 ua h f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.11.13.M.Sc.2011.Ne.T | ||
| 100 | 0 | _aNevine Khairy Mohamed Elkady | |
| 245 | 1 | 0 |
_aToxic effects of common food additives / _cNevine Khairy Mohamed Elkady ; Supervised Usama Mohamed Elbarrany , Nevein Ahmed Eldesouky , Amany Salah Mohamed |
| 246 | 1 | 5 | _aالتأثيرات السامة لمضيفات الاطعمة الشائعة |
| 260 |
_aCairo : _bNevine Khairy Mohamed Elkady , _c2011 |
||
| 300 |
_a82 P. : _bfacsimiles ; _c25cm |
||
| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Forensic Medicine Toxicology | ||
| 520 | _aFood additives are defined as non - nutritive substances added intentionally to food generally in small quantities to improvee its appearance flavor texture or storage properties . Although more than a thousand food additives generally recognized as safe toxicity is still possible . The FDA has stated that some of food additives have no health hazards while the use of others is subjected to repeated review | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aAdditives | |
| 653 | 4 | _aFood | |
| 653 | 4 | _aToxicity | |
| 700 | 0 |
_aAmany Salah Mohamed , _eSupervisor |
|
| 700 | 0 |
_aNevein Ahmed Eldesouky , _eSupervisor |
|
| 700 | 0 |
_aUsama Mohamed Elbarrany , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
||
| 905 |
_aSoheir _eCataloger |
||
| 942 |
_2ddc _cTH |
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| 999 |
_c35841 _d35841 |
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