| 000 | 017730000a22003370004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223030520.0 | ||
| 008 | 070104s2006 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
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| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.03.Ph.D.2006.Am.R | ||
| 100 | 0 | _aAmal Abd El salam Bayoumi Said | |
| 245 | 1 | 0 |
_aResponse of broilers to phytase supplementation / _cAmal Abd El salam Bayoumi Said ; Supervised Abdalla Ali Ghazalah , Fouad Saeed Khalil |
| 246 | 1 | 5 | _aاستجابة كتاكيت التسمين لاضافة انزيم الفيتيز |
| 260 |
_aCairo : _bAmal Abd El salam Bayoumi Said , _c2006 |
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| 300 |
_a221P : _bcharts ; _c25cm |
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| 502 | _aThesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Animal Production | ||
| 520 | _aThis study was carried out at Poultry Research Station and Laboratories of Poultry Nutrition Department , Agricultural Research Centre , Ministry of Agriculture , under supervision of Animal Production Department (Nutrition) , Faculty of Agriculture , Cairo University Two experiments were conducted to investigate the effect of microbial phytase levels either with different levels of dietary protein (Expt 1) or dietary ME (Expt 2) on growth performance , nutrients digestibility , carcass traits , some blood constituents , tibia analysis and economical efficiency of broiler ckichs | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _abroilers | |
| 653 | 4 | _aphytase | |
| 653 | 4 | _asupplementation | |
| 700 | 0 |
_aAbdalla Ali Ghazalah , _eSupervisor |
|
| 700 | 0 |
_aFouad Saeed Khalil , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aAmira _eCataloger |
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| 905 |
_aEsam _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c36345 _d36345 |
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