| 000 | 01673cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030522.0 | ||
| 008 | 111129s2011 ua f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.04.Ph.D.2011.Ah.B | ||
| 100 | 0 | _aAhmed Elsayed Abdelgawad | |
| 245 | 1 | 0 |
_aBiochemical studies on some food contaminats / _cAhmed Elsayed Abdelgawad ; Supervised Radwan Sedkey Farag , Mohamed Saad Abdellatif , Salwa Mohamed Ali Dogheim |
| 246 | 1 | 5 | _aدراسة كيماوية حيوية على بعض ملوثات الاغذية |
| 260 |
_aCairo : _bAhmed Elsayed Abdelgawad , _c2011 |
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| 300 |
_a124 P. ; _c25cm |
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| 502 | _aThesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry | ||
| 520 | _aOne hundred fifty five samples of fruits vegetables herbs and spices collection from Egyptian local markets were analysed for pesticide residues . The multiresidue method (s19) normally used in European laboratories was adopted after being validated . Two hundred forty one pesticides were tested with high accuracy and sensitivity using the GC, HPLC / MS /MS and GC/MS instruments with a reliable quality ciontrol system | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aFruits | |
| 653 | 4 | _aHerbs | |
| 653 | 4 | _aVegetables | |
| 700 | 0 |
_aMohamed Saad Abdellatif , _eSupervisor |
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| 700 | 0 |
_aRadwan Sedkey Farag , _eSupervisor |
|
| 700 | 0 |
_aSalwa Mohamed Ali Dogheim , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSoheir _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c36394 _d36394 |
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