| 000 | 01878cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030600.0 | ||
| 008 | 120305s2008 ua dh f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.09.03.Ph.D.2008.Ha.E | ||
| 100 | 0 | _aHala Mohammad Fares | |
| 245 | 1 | 4 |
_aThe effect of some food simulating materials on shear punch strength and sealing ability of resin - based composites / _cHala Mohammad Fares ; Supervised Faten Mohammad Kamel Mohammad , Mohammad Riad Fareed , Mohsen Aboualhassan |
| 246 | 1 | 5 | _aتأثير بعض المواد المماثلة للطعام على قوة الثقب القصى وقدرة الإحكام للمواد المركبة الراتنجية القاعدة |
| 260 |
_aCairo : _bHala Mohammad Fares , _c2008 |
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| 300 |
_a151 Leaves : _bcharts , facsimiles ; _c30cm |
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| 502 | _aThesis (Ph.D.) - Cairo University - Faculty of Oral and Dental Medicine - Department of Operative Dentistry | ||
| 520 | _aThree types of composites (a nanofill composit: Filtek Supreme XT; an Ormocer composite: Definite and a microhybrid composit : Filtek , Z 250) were evaluated regarding shear punch strength and sealing ability; relative to four different conditioning media (distilled water, heptane, 50% ethanol - water solution and buffered lactic acid) at one week, three, six and twelve months | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aFood simulating materials | |
| 653 | 4 | _aRestoration tooth interface | |
| 653 | 4 | _aShear punch strength | |
| 700 | 0 |
_aFaten Mohammad Kamel Mohammad , _eSupervisor |
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| 700 | 0 |
_aMohammad Riad Fareed , _eSupervisor |
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| 700 | 0 |
_aMohsen Aboualhassan , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aFatma _eCataloger |
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| 905 |
_aNazla _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c37713 _d37713 |
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