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| 003 | EG-GiCUC | ||
| 008 | 120310s2011 ua dh f m 000 0 eng d | ||
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_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.09.02.M.Sc.2011.Am.E | ||
| 100 | 0 | _aAmira Mohamed Fathy Salem Elkholly | |
| 245 | 1 | 0 |
_aEvaluation of antimicrobial effect of ozonated olive oil on different types of bacteria of human root canal / _cAmira Mohamed Fathy Salem Elkholly ; Supervised Medhat A. Kataia , Sohair Abdallatif , Geraldine Mohamed Ahmed |
| 246 | 1 | 5 | _aتقييم تأثير زيت الزيتون الأوزونى على البكتريا الموجوده بقنوات الجزور البشرية |
| 260 |
_aCairo : _bAmira Mohamed Fathy Salem Elkholly , _c2011 |
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_a114 P. : _bcharts , facsimiles ; _c30cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Oral and Dental Medicine - Department of Endodontics | ||
| 520 | _aOf this study to evaluate the antimicrobial effect of ozonated olive oil on different types of bacteria present in infected root canal of teeth in an in vivo study. This study was conducted on 30 Egyptian patients with age ranges from 18 to 30 years with periapical radioluceny related to single rooted teeth. The patients were divided into three main groups according to type of irrigation used during root canal treatment Group A as saline irrigated group, Group B as ozonated water irrigated group and Group C as chlorohexidine irrigated group | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aE.faecalis | |
| 653 | 4 | _aOzonated olive oil | |
| 653 | 4 | _aOzonated water | |
| 700 | 0 |
_aGer Aldine Mohamed Ahmed , _eSupervisor |
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| 700 | 0 |
_aMedhat Abdelrahman Kataia , _eSupervisor |
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| 700 | 0 |
_aSohair Abdallatif , _eSupervisor |
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_aNazla _eRevisor |
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_aSamia _eCataloger |
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_2ddc _cTH |
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_c37786 _d37786 |
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