| 000 | 01556cam a2200313 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 008 | 120426s2012 ua dh f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.08.09.M.Sc.2012.Ne.P | ||
| 100 | 0 | _aNesma Atef Mohammed Zakaria | |
| 245 | 1 | 0 |
_aPossible prevention of hepatocarcinogenicity in rat model via dietary inclusion of soy bean / _cNesma Atef Mohammed Zakaria ; Supervised Ezzedeen Saeed Eldenshary , Mosaad Attia Abdelwahhab |
| 246 | 1 | 5 | _aاحتمال الوقاية من سرطان الكبد بواسطة ادراج فو الصويا فى غذاء جرذان التجارب |
| 260 |
_aCairo : _bNesma Atef Mohammed Zakaria , _c2012 |
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| 300 |
_a161 P. : _bcharts , facsimiles ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Pharmacology and Toxicology | ||
| 520 | _aThis study was conducted to evaluate the protective effect of soy against hepatocarcinogenesis induced in rats by Aflatoxins ( 2mg / kg diet ) and oral CCI₄( 100mg / kg twice a week ) alone or together . The results indicated that soy contains total isoflavones of ( 167.3 mg / 100g soy ) | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aHepatocarcinogenicity | |
| 653 | 4 | _aIsoflavonoids | |
| 653 | 4 | _aProtection | |
| 700 | 0 |
_aEzzedeen Saeed Eldenshary , _eSupervisor |
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| 700 | 0 |
_aMosaad Attia Abdelwahhab , _eSupervisor |
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| 905 |
_aFatma _eCataloger |
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| 905 |
_aNazla _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c38299 _d38299 |
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