| 000 | 01774cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030638.0 | ||
| 008 | 120719s2009 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.24.05.M.Sc.2009.Sa.L | ||
| 100 | 0 | _aSafa Mahmoud Abdelwahhab | |
| 245 | 1 | 0 |
_aLaser and solar induced photochemical degradation of natural food pigments and food additived / _cSafa Mahmoud Abdelwahhab ; Supervised Mahmoud Hashem Abdelkader , Alsayed Abdelmajied Elsherbini , Mahmoud Hewaidy |
| 246 | 1 | 5 | _aالتكسير الضوئى الكيميائى للصبغات الطبيعية و الاضافات الغذائية بالحث الليزرى و الشمس |
| 260 |
_aCairo : _bSafa Mahmoud Abdelwahhab , _c2009 |
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| 300 |
_a119 Leaves : _bcharts ; _c30cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - National Institute of Laser Enhanced - Department of Laser Application Environmental Metrology Photochemistry, and Agricultural | ||
| 520 | _aThe color dye ( sunset yellow E110 ) used in one of commercial beverage namely Mirinda has been investigated in relation to their photo stability as well as another color dye ( ponceau 4 R ) for comparison. Mirinda was found to contain sunset yellow E110 as coloring dye in concentration 1.9 x 10⁴M | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aLaser | |
| 653 | 4 | _aPhotodegredation | |
| 653 | 4 | _aSunset yellow | |
| 700 | 0 |
_aAlsayed Abdelmajied Elsherbini , _eSupervisor |
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| 700 | 0 |
_aMahmoud Hashem Abdelkader , _eSupervisor |
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| 700 | 0 |
_aMahmoud Hewaidy , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aEnas _eCataloger |
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| 905 |
_aNazla _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c39022 _d39022 |
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