| 000 | 01771cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030658.0 | ||
| 008 | 120927s2012 ua dh f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.10.16.M.Sc.2012.Sa.P | ||
| 100 | 0 | _aSara Elsayed Ali | |
| 245 | 1 | 0 |
_aPhysiological studies on the effect of some probiotics on the Nile catfish : _bClarias gariepinus / _cSara Elsayed Ali ; Supervised Soad Awad Mansour , Hassan Ibrahim Abaas , Mai Aldessoki Alsaid |
| 246 | 1 | 5 |
_aدراسات فسيولوجية لتأثير بعض المنشطات الحيوية على القراميط النيلية : _bكلاريس جاريبينس |
| 260 |
_aCairo : _bSara Elsayed Ali , _c2012 |
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| 300 |
_a189Leaves : _bcharts , facsimiles ; _c30cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Animal Phsiology | ||
| 520 | _aThis study was carried out to evaluate the effect of two types of Saccharomyces cereviseae probiotics Diamond - v and Bakers' yeast , on growth , immunity and digestive enzymes of Nile catfish , Clarias gariepinus . Fish were grouped into seven groups and fed a diet contaning 0.0 , 0.5 % , 1 % and 1.5 % Diamond - v probiotic and 1.5 % , 3 % and 4.5 % Baker's yeast for months | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aBakers' yeast and Nile catfish | |
| 653 | 4 | _aDiamond - v | |
| 653 | 4 | _aProbiotics | |
| 700 | 0 |
_aHassan Ibrahim Abaas , _eSupervisor |
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| 700 | 0 |
_aMai Aldessoki Alsaid , _eSupervisor |
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| 700 | 0 |
_aSoad Awad Mansour , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aFatma _eCataloger |
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| 905 |
_aNazla _eRevisor |
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_2ddc _cTH |
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_c39674 _d39674 |
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