| 000 | 01694cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030718.0 | ||
| 008 | 121125s2012 ua do f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.04.M.Sc.2012.Ab.B | ||
| 100 | 0 | _aAbeer Emad Alansary | |
| 245 | 1 | 0 |
_aBiochemical studies on anti sprouting compounds / _cAbeer Emad Alansary ; Supervised Abdelmoneim M. R. Afify , Hossam S. Elbeltagi , Amina A. Aly |
| 246 | 1 | 5 | _aدراسات كيميائية حيوية على بعض مثبطات الانبات |
| 260 |
_aCairo : _bAbeer Emad Alansary , _c2012 |
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| 300 |
_a136 P. : _bcharts , photographs ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry | ||
| 520 | _aThe present study was conducted to evaluate three types of sprouting inhibitors; gamma irradiation, essental oils and iodine on germination of potato yubers. The activities of biochemical enzmes: catalase, Glutathione-s-transferase, peroxidase, polyphenol oxidase and superoxide dismutase, in addition to lipid peroxidation level were tested in potato tubers stored for 3, 6 and 9 weeks of germination | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aAntioxidant enzymes | |
| 653 | 4 | _aEssential oils | |
| 653 | 4 | _aGamma irradiation | |
| 700 | 0 |
_aAbdelmoneim Mohamed Radwan Afify , _eSupervisor |
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| 700 | 0 |
_aAmina Abdelhamed Aly , _eSupervisor |
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| 700 | 0 |
_aHossam Eldin Saad Elbeltagi , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSamia _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c40350 _d40350 |
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