| 000 | 01597cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030731.0 | ||
| 008 | 121230s2012 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.07.M.Sc.2012.Do.E | ||
| 100 | 0 | _aDoaa Fathy Hassan | |
| 245 | 1 | 0 |
_aEffect of fortification on some properties of fermented milk / _cDoaa Fathy Hassan ; Supervised Soad Hassan Taha , Moner Mahmmoud Elabd , Ensaf Mohammed Khalil |
| 246 | 1 | 5 | _aتأثير التدعيم على بعض خواص اللبن المتخمر |
| 260 |
_aCairo : _bDoaa Fathy Hassan , _c2012 |
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| 300 |
_a180 P. : _bcharts ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy | ||
| 520 | _aThis study was aimed to investigate the effect of some dietary fibers produced from orange, carrot and Jerusalem artichoke on properties of low fat buffaloes yoghurt as well as the impact of using B. longum ATCC15708 on folic acid content and at the same time their effects on the sensory attributes. The obtained results can be summarized as follows | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aBifidobactrium longum ATCC15708 | |
| 653 | 4 | _aDietary fibers | |
| 653 | 4 | _aFortification | |
| 700 | 0 |
_aEnsaf Mohammed Khalil , _eSupervisor |
|
| 700 | 0 |
_aMoner Mahmmoud Elabd , _eSupervisor |
|
| 700 | 0 |
_aSoad Hassan Taha , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSamia _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c40799 _d40799 |
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