| 000 | 01884cam a2200337 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030737.0 | ||
| 008 | 130112s2012 ua dh f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.09.08.M.Sc.2012.Me.S | ||
| 100 | 0 | _aMeshal Jassim Mohamed Aldhabeeb | |
| 245 | 1 | 0 |
_aStudy of the taste and smell threshold correlated to salivary volume and Ph in cigarette smokers versus control / _cMeshal Jassim Mohamed Aldhabeeb ; Supervised Khaled Algaaly , Dalia Mohey Eldeen Ghalwash |
| 246 | 1 | 5 | _aدراسة الارتباط بين مدى حاسة الشم و التذوق بحجم و درجة الآس الهيدروجينى للعاب في المدخنين مقارنة بغير المدخنين |
| 260 |
_aCairo : _bMeshal Jassim Mohamed Aldhabeeb , _c2012 |
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| 300 |
_a89 Leaves : _bcharts , facsimiles ; _c30cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Oral and Dental Medicine - Department of Periodontology | ||
| 520 | _aSmoking represents the most extensively documented cause of disease ever investigated in the history of biomedical research. While regulations and public health campaigns have helped to reduce the prevalence of cigarette smoking, a significant percentage of the population still smokes tobacco. Tobacco use results in a greater risk of cancer, lung disease, and cardiovascular diseases. Other effects of tobacco used include affection of gustatory and olfactory functions | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aSalivary flow rate | |
| 653 | 4 | _aSensation | |
| 653 | 4 | _aSomking | |
| 700 | 0 |
_aDalia Mohey Eldeen Ghalwash , _eSupervisor |
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| 700 | 0 |
_aKhaled Algaaly , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSamia _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c41017 _d41017 |
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