| 000 | 01680cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030741.0 | ||
| 008 | 130120s2012 ua dh f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.04.M.Sc.2012.Mo.C | ||
| 100 | 0 | _aMostafa Abdellatif Abdelsalam | |
| 245 | 1 | 0 |
_aChemical and biological studies on oregano / _cMostafa Abdellatif Abdelsalam ; Supervised Abdelmoneim Mohamed Radwan Afify , Sherif Helmy Esawy , Eshak Morad Elhadidy |
| 246 | 1 | 5 | _aدراسات كيميائية و بيولوجية على الزعتر البرى |
| 260 |
_aCairo : _bMostafa Abdellatif Abdelsalam , _c2012 |
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| 300 |
_a110 P. : _bcharts , facsimiles ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry | ||
| 520 | _aOregano (Origanum syriacum L.) is an aromatic plant of the mediterranean flora that has been commonly used for medical purposes. Oregano is rich in polyphenols and flavonoids and carotenoids contents are represented by mg/g on dry weight respectively. Eleven phenolic compounds and eight flavonoids separated by HPLC, the major phenolics were catechol, catechin acid and pyrogalol | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aAnticancer | |
| 653 | 4 | _aAntioxidant | |
| 653 | 4 | _aOregano | |
| 700 | 0 |
_aAbdelmoneim Mohamed Radwan Afify , _eSupervisor |
|
| 700 | 0 |
_aEshak Morad Elhadidy , _eSupervisor |
|
| 700 | 0 |
_aSherif Helmy Esawy , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
||
| 905 |
_aSamia _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c41169 _d41169 |
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