| 000 | 01650cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223030744.0 | ||
| 008 | 130122s2012 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.07.M.Sc.2012.Mo.S | ||
| 100 | 0 | _aMohamed Saad Abdelhamed Ali | |
| 245 | 1 | 0 |
_aStudies on some dairy products substitutes / _cMohamed Saad Abdelhamed Ali ; Supervised Fatma Mohamed Mahmoud Salama , Mohamed Ahmed Abdelkhalek Azzam , Mahmoud Abdelhafez Abdelrahman |
| 246 | 1 | 5 | _aدراسات على بعض بدائل المنتجات اللبنية |
| 260 |
_aCairo : _bMohamed Saad Abdelhamed Ali , _c2012 |
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| 300 |
_a154P. : _bcharts ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy | ||
| 520 | _aThe aim of this study was to optimize the best processing techniques for production of oat and barley milk ( aqueous oil - in - water emulsions stabilized with oat or barly solids ) with acceptable tase and level of anti - nutritional components such as phytic acid , hence can be used whether as substitute to cows' milk in non - dairy beverage flavored with mango juice | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aBarley | |
| 653 | 4 | _aCow milk | |
| 653 | 4 | _aOat | |
| 700 | 0 |
_aFatma Mohamed Mahmoud Salama , _eSupervisor |
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| 700 | 0 |
_aMahmoud Abdelhafez Abdelrahman , _eSupervisor |
|
| 700 | 0 |
_aMohamed Ahmed Abdelkhalek Azzam , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aFatma _eCataloger |
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| 905 |
_aNazla _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c41248 _d41248 |
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